Vines 2 Wines Excursions
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Vines 2 Wines Excursions

Let us share WINE with YOU!

 by Suzanne VanderFeen on 03/11/19

Did you know that there can be up to 300 pesticides and 250 chemical additives in almost all mass-produced wine?  
I think we all agree that Wine should be as natural as possible!
 
We seek wine that are All Natural,homemade with an artisanprocess that reflects the regional characteristic.

Vinified By Hand

The Fermentation takes place exclusively with native yeasts.

Sustainable,Organic and/or Biodynamic Farming Methods.

LOW Sulfites!!!!! Mostly under 55 ppm

Sound Cleaner, Healthier, Better? IT IS! And it TASTE Better!

Interested? Email us at SuzanneV@charter.net or Call (573)579-9009

Love Your Wine Tonight, Without Regret Tomorrow!

We Love Sharing Our Passion and Knowledge Of Great Wine with Others! 
Cheers! 

3rd Annual 12 Sips of Christmas Event!

 by Suzanne VanderFeen on 11/02/17

Vines 2 Wines Event is excited to be joining in with The Happy Slapowitz's Toy Bash this year!
Happy has moved their event to a FRIDAY night! We could not be HAPPIER!!!!
We offered tickets to our Wine Club Members First then to our Facebook Followers!
Come Join Us Downtown and Help Support This Fun Event for an Incredible Cause!

Fire In The Hole Recipe

 by Suzanne VanderFeen on 11/07/12

I have had so many request for my Fire In The Hole drink that I feel I should just share my family recipe and then everyone can make this delight!

 Fire In The Hole Recipe

1 gallon Apple Cider
1 gallon Apple Juice
3 cups bakers sugar( It is extra fine grained)
12 Cinnamon Sticks
1 liter bottle of 190 proof pure grain alcohol(PGA)

In large stock pot heat cider,juice, sugar and cinnamon to a boil, stirring often

Allow mixture to cool to room temp

Add PGA and stir well

Pour into bottles or mason jars,seal and store in refrigerator.

Allow 3 weeks before drinking

Serve Cool

Hope to see you on the wine trail!

Suzanne aka Wine Lady

Suzanne's Sangria

 by Suzanne VanderFeen on 02/28/12

Sorry it took me so long to blog this recipe.

 Glad you enjoyed the wine tastings we hosted.

Look forward to seeing all of you again!

 

1 bottle of Red Dry Merlot

1/2 cup Cranberry Juice

1/2 cup Orange Juice

1 /2 Pineapple Juice

1 cup sweetened Instant Tea Mix (I get the kind with Lemon added)

3 Cups Water  

1 each sliced Lemon,Lime,Orange

1 cup sprite

Mix together everything in a pitcher except Sprite and chill for at least 2 hours. Before serving add Sprite and serve over ice,top with a slice of fruit from pitcher.

Cheers!

 

Thank you Mom!

 by Suzanne VanderFeen on 01/27/12

I have always given my mom the credit for my abilities to pull and define components when smelling and tasting wine. I was very young when my mother lost her eyesight to a brain tumor and in the early 1970's Colbalt Treatment diminished her senses of taste and smell.

Despite her disability, she sensed she would have a short time on earth and wanted to teach me her love of cooking. Mom would instruct me as I cooked these dishes, then have me describe the smells and tastes to her. OH how she would laugh at some of my descriptions! Mom and I decided that we were the only two people in the world who loved the smell and taste of burnt popcorn.

This month, my mother would have turned 81 years old. I believe every time I intentionally burn popcorn for myself, my mom is smiling down from Heaven and enjoying SEEING me eat that popcorn!

Wanda Lee Felton-Brethold, 1931 to 1976

Forever in our hearts

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